April 24-26, 2019

Napa, California

An Invitation-only Sourcing & Networking Event

for Prepared Foods, Specialty Cheese, Charcuteries and Deli professionals

Travel & Hotel

Supported by:

Hyatt Regency Sonoma Wine Country

 

Suppliers:  To make your reservations, please click: https://www.hyatt.com/en-US/group-booking/SONOM/G-ICDS 

(Buyer Registrations will be made by FirstSource)
 

If the group rate is no longer available, prevailing rates may be offered for some or all of your dates.

Get to know Napa Valley

There’s no question wine made Napa Valley famous. With more than 400 wineries, finding a spot to sip couldn’t be much simpler. But when you pack your bags for a trip to Napa Valley, you’ll want to come prepared to do more than just drink wine. Its Mediterranean climate often includes sunny skies in the middle of winter, so outside exploring comes with year-round possibilities. Start you your day with a hike at Skyline Wilderness Park or a trip to Bale Grist Mill State Historic Park to see tallest waterwheel west of the Mississippi. Grab everything you need for a gourmet picnic at Oxbow Public Market or sit down to a white linen table while you ride the rails aboard the Napa Valley Wine Train. At the end of the day, take in a live performance at downtown Napa’s historic Uptown Theatre or a see the latest release at Cameo Cinema in downtown St. Helena. Choices are plenty, just be sure to pack good walking shoes. 

For more information:  

Bill Doherty  

(207) 216-9857