top of page

May 9-11, 2018

Hotel Providence | Providence, RI

Conference and Buyer/Supplier Exchange 

for Bakery Finished Products

Supported by:

Travel & Hotel

Innovative and eclectic restaurants, a vibrant arts and culture scene, and beautifully preserved historic architecture combine to make Providence, Rhode Island, a destination for inspiration. Known as "The Creative Capital," Providence has received national attention over the past few years and was recently named  "One of the 10 Must-Visit Hotspots for 2017 " by Smarter Travel.  We have a feeling you are going to like your trip here.


We have secured a discounted block of rooms at Hotel Providence for Bakery 1on1.  For participating Suppliers, reserve your room at our discounted rate of $179. Please click on the link below, or call 1-800-861-8990 and mention that you are with FirstSource Bakery 1on1, to start your hotel reservation process.  


Hosted Buyers: your registration includes two complimentary room nights (on May 9 and May 10) and will be booked by show management.  If you wish to arrive early or stay on after the event, you can take advantage of our discounted room rates and book through the link below. ** When you register you will be asked to supply a credit card for incidentals and to hold your registration.  Your credit card will only be charged for incidentals and cancellations made after April 5, 2018.

Hotel Providence | 139 Mathewson Street Providence RI 02903 | Reservations : 800.861.8990 |

Get to Know Providence

"52 Places to Go in 2016" - The New York Times

Ranked a Top U.S. City - Travel+ Leisure's "America's Favorite Cities" 2016 Poll

"Amazing architecture, great food, wall-to-wall culture - Rhode Island's capital has it in spades. Could Providence be the country's best small city?" – Architectural Digest

"America's Most Densely Packed Restaurant City " - Yahoo

Named one of "The Coolest Small Cities in America" - GQ

For More Information


Brian Duckett, Show Manager


© 2018 by FirstSouce Events.  All rights reserved

bottom of page