May 9-11, 2018

Hotel Providence | Providence, RI

Conference and Buyer/Supplier Exchange 

for Bakery Finished Products

Supported by:

As a hosted buyer, your participation is free!
 

  • Two nights accommodations at Hotel Providence 

  • Airfare allowance of up to $300 
  • All included meals and receptions
  • Tour of Johnson & Wales University Campus and Culinary Museum
  • Full access to conference program

What is Bakery 1on1?

The Most Efficient Use of Your Time

This isn’t a tradeshow: it’s a working, high-level business meeting. You’ll meet senior-level Suppliers who respect your time, position, and role as a decision-maker. Bakery 1on1 puts the control in your hands.

 

After you’ve heard the presentations and tasted the product samples, you decide which Suppliers you’ll schedule formal meetings with based on your needs and interests.

Access to the Right Companies

We’ve pre-screened leading Suppliers; only those with exceptional products, ample production capacity and stellar business standing have been invited to participate.

networking and intelligence 

gathering

In addition to meeting potential Suppliers, meet your peers and other thought leaders and improve the way you operate all year long.

 

Many Buyers who have participated in FirstSource events tell us that a surprise benefit is getting to know their peers from across the country, and having the opportunity to collaborate with them on common challenges, strategies, and solutions.

Improve your Purchasing Efficiency

You’ll have the time to step back and address your buying needs at a strategic level while being introduced to a host of new products and vendors. Condense a year’s worth of sourcing and research into two highly productive days.

For More Information

Contact

Brian Duckett, Show Manager

(240)357-4115

bduckett@icdevents.com  

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