May 9-11, 2018

Hotel Providence | Providence, RI

Conference and Buyer/Supplier Exchange 

for Bakery Finished Products

Supported by:

Product Presentations +  

Thought-Leadership Education +

Product Samplings 


In order to compete in today's highly competitive business environment, bakery buyers need access to the most effective, highest–value solutions for creating new business relationships.



Bakery 1on1 brings purchasing executives from leading retail bakery, specialty bakery, foodservice/bakery cafe and intermediate wholesale bakery together with executive-level and senior sales staff from high-volume producers, manufacturers, processors and importers of baked goods for two days of 1on1 product vetting, networking and industry intelligence gathering.


Over the course of two days, participants will take part in:

  • Pre-scheduled and highly focused 1on1 meetings

  • Educational conference sessions

  • Unlimited networking with peers and colleagues

  • Market intelligence gathering

Who Should Attend?

Purchasing decision-makers, including department directors, category managers, buyers, purchasing VP's, or senior executives from Supermarkets as well as Restaurant chains, foodservice management, GPOs, Hotels, Resorts & Casinos, and Cruise Lines 

Executive or senior sales staff from high-volume producers, manufacturers, processors and importers of finished bakery products

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